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Meat roll

Meat rollMeat rollMeat rollMeat rollMeat rollMeat rollMeat roll
  • Meat roll
  • Meat roll
  • Meat roll
  • Meat roll
  • Meat roll
  • Meat roll
  • Meat roll
Stuffed meat roll in bacon.
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Details

Made from white pork loin, ham, cheese sticks, red pepper strips and cabanos sausage, wrapped in bacon slices and then in aluminum foil. Average weight is 1 kg per product.

This very tasty product, can be eaten hot or cold.

Preparation:

To prepare, place it in electric oven at 180-200 °C for 40-45 minutes. After this time, remove the foil from the meat roll and fry the bacon for 15 minutes until crisp.