Anchovy
Details
Anchovies in a crispy cornmeal coating.
Specifications
| Packaging | 5 kg package |
| Storage | −18 °C |
| Valability | 9-12 months |
| Usage | The product must be thawed at 1−4 °C. Has to be placed in the fryer at 175 °C for 4−5 minutes. |
Recommendation
The salted anchovies fried in cornmeal is a dish from the Romanian cuisine traditionally cooked and served with mamaliga and garlic sauce.
The fried anchovy is typical of the Dobrogea cuisine, which is very popular on the seaside and is a main dish and a quick, crunchy snack with a taste of the holiday, the sun and the sea.
